L-α-Glycerophosphate Oxidase (R)

 

Source: Streptococcus sp.
EC Number: EC 1.1.3.21
Catalogue Number: T-107

Usage

Useful for enzymatic determination of triglyceride

Key Specifications

Activity: ≥ 15 U/mg
Appearance: Yellow powder

Key Characteristics

Optimal pH: 8.5-9.0
pH Stability: 6.0-8.0 (37°C, 30 mins)
Thermal Stability: Stable at 40°C and below (pH 6.5, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan