Diaphorase (NADPH)

 

Source: Bacillus megaterium
EC Number: EC 1.6.99.1
Catalogue Number: T-10

Usage

Useful for enzymatic determination of reduced NADP

Key Specifications

Activity: > 5 U/mg
Appearance: Yellow powder
Contaminants: Myokinase ≤ 0.50%

Key Characteristics

Optimal pH: 7.0 - 9.0
pH Stability: 6.5 - 9.0 (37°C, 60 mins)
Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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