Diaphorase (NADH)

 

Source: Bacillus megaterium
EC Number: EC 1.6.5.2
Catalogue Number: T-06

Usage

Useful for enzymatic determination of reduced NAD

Key Specifications

Activity: 30 - 60 U/mg
Appearance: Yellow powder
Contaminants: NADH > 6%

Key Characteristics

Optimal pH: 7.5 - 8.5
pH Stability: 6.0 - 9.0 (50°C, 10 mins)
Thermal Stability: Stable at 50°C and below (pH 8.0, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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