Cholesterol Oxidase

 

Source: Microorganism
EC Number: EC 1.1.3.6
Catalogue Number: T-101

Usage

Useful for enzymatic determination of total cholesterol, HDL and LDL

Key Features

Good thermal stability

Key Specifications

Activity: > 15 U/mg
Appearance: Yellow powder
Contaminants: Catalase ≤ 0.5%; Cholesterol esterase ≤ 0.02%

Key Characteristics

Optimal pH: 7.0 - 7.5
pH Stability: 5.7 - 7.8 (65°C, 10 mins)
Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan