Bilirubin Oxidase

 

Source: Bacillus subtilis
EC Number: EC 1.3.3.5
Catalogue Number: T-188

Usage

Useful for enzymatic determination of bilirubin and for eliminating the interference of bilirubin in diagnostic assays

Key Specifications

Activity: ≥ 5 U/mg
Appearance: Light blue to blue powder

Key Characteristics

Optimal pH: pH 6.0-8.0 (bilirubin), pH 3.0-4.0 (ditaurobilirubin), pH 4.0-5.0 (ABTS)
Thermal Stability: Stable at 80°C and below (pH 7.0, 30 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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