Ascorbate Oxidase


Source: Zucchini
EC Number: EC
Catalogue Number: 70-6141-20


Used for ascorbate determination and to eliminate interference caused by ascorbic acid in diagnostics assays

Key Specifications

Activity: 156 - 624 U/mg
Appearance: Light brown, or grey to blue-green powder
Contaminants: Adenylate Kinase ≤ 0.5 U/mg; Catalase < 0.096%; Glucose Oxidase < 0.002 U/mg; Cholesterol Oxidase < 0.002 U/mg; Lactate Oxidase < 0.002U/mg; Uricase < 0.002 U/mg

Key Characteristics

Optimal pH: 5.5 - 6.0
pH Stability: 5.5 - 10.0 (25°C, 20 hrs)
Thermal Stability: Stable at 50°C and below (pH 7.0, 15 mins)
Format: Freeze dried powder
Availability: Worldwide

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