Alcohol Oxidase

 

Source: Candida sp.
EC Number: EC 1.1.3.13
Catalogue Number: T-38

Usage

Useful for enzymatic determination of blood alcohol

Key Specifications

Activity: 7 - 20 U/mg
Appearance: Light yellow powder

Key Characteristics

Optimal pH: 7.5-9.0
pH Stability: 6.0 - 9.5 (37°C, 60 mins)
Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

Associated Products

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