Acyl-CoA Synthetase

 

Source: Pseudomonas fragi
EC Number: EC 6.2.1.3
Catalogue Number: T-16

Usage

Useful in the enzymatic determination of fatty acid when coupled with Acyl-CoA oxidase

Key Specifications

Activity: 2 - 8 U/mg
Appearance: White powder
Contaminants: Catalase ≤ 1.00%; Glucose oxidase ≤ 0.1%

Key Characteristics

Optimal pH: 7.7
pH Stability: 6.0 - 8.0 (37°C, 2 hrs)
Thermal Stability: Stable at 50°C and below (pH 7.5, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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