Acyl-CoA Oxidase

 

Source: Arthrobacter sp.
EC Number: EC 1.3.3.6
Catalogue Number: T-17

Usage

Useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase

Key Specifications

Activity: > 20 U/mg
Appearance: Yellowish powder
Contaminants: Catalase ≤ 1.00%; Glucose oxidase ≤ 0.01%

Key Characteristics

Optimal pH: 7.5 - 8.5
pH Stability: 6.0 - 7.5 (37°C, 60 mins)
Thermal Stability: Stable at 40°C and below (pH 7.0, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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