Phospholipase C

 

Source: Bacillus cereus
EC Number: EC 3.1.4.3
Catalogue Number: T-11

Usage

Useful for enzymatic determination of lecithin

Key Specifications

Activity: ≥ 30 U/mg
Appearance: White to brownish powder

Key Characteristics

Optimal pH: 7.0 - 9.0
pH Stability: 6.5 - 9.0
Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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