Phosphoglucose Isomerase

 

Source: Bacillus stearothermophilus
EC Number: EC 5.3.1.9
Catalogue Number: T-120

Usage

Useful for enzymatic determiantion of fructose-6-phosphate

Key Specifications

Activity: > 250 U/mg
Appearance: White powder
Contaminants: NADPH oxidase <0.01%; ATPase <0.005%

Key Characteristics

Optimal pH: 9.5
pH Stability: 6.5 - 10.5 (37°C, 60 mins)
Thermal Stability: Stable at 60°C and below (pH 7.5, 15 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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