Source: Bacillus stearothermophilus
EC Number: EC
Catalogue Number: T-142


Useful for enzymatic determiantion of fructose-6-phosphate

Key Specifications

Activity: > 250 U/mg
Appearance: White to pale yellow powder
Contaminants: NADPH oxidase < 0.01%; ATPase < 0.005%

Key Characteristics

Optimal pH: 9
pH Stability: 6.0 - 10.0 (37°C, 60 mins)
Thermal Stability: Stable at 55°C and below (pH 8.5, 30 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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