Monoglyceride lipase

 

Source: Bacillus sp.
EC Number: EC 3.1.1.23
Catalogue Number: T-117

Usage

Useful for enzymatic determiantion of triglyceride

Key Specifications

Activity: ≥20 U/mg
Appearance: White powder
Contaminants: Catalase <0.5%

Key Characteristics

Optimal pH: 6.0 - 8.0
pH Stability: 6.0 - 8.0 (65°C, 10 mins)
Thermal Stability: Stable at 65°C and below (pH 8.0, 10 mins)
Format: Freeze dried powder
Availability: Worldwide - excluding Japan

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